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All of our listed specialties below are made on premises...
Knackwurst . . . . $5.99 lb.
Chicken Sausage . . . . . $5.99 lb.
Weisswurst (Veal Sausage) . . . . .$5.99 lb.
Blood & Liver Sausages . . . . .$5.99 lb.
Baurenwurst (Farmer Sausage) . . . . .$5.99 lb.
*Pinkelwurst . . . . .$5.99 lb.
Teawurst (Fine or Course) . . . . . $5.99 lb.
Munich Grill (pork) . . . . .$5.99 lb.
*Garlic Sausage (pork) . . . . $5.99 lb.
*Woodstock Sausage (Smoked). . . . .$5.99 lb.
German Franks with Natural Casing . . . . .$5.99 lb.
Skinless Hotdogs . . . . . $5.99 lb.
Bratwurst Breakfast Sausage . . . . .$4.99 lb.
Mellini Sausage (Smoked) . . . . .$5.99 lb.
Italian Sausage (Hot or Sweet). . . . .$5.99 lb.
Nurenberger Sausage. . . . . $5.99 lb.
* =Seasonal
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